Saturday, July 26, 2008

27.7.08 A dinner based on Purslane

During the weekend, we harvested dozens of figs from a neglected orchard in Bat Shlomo. We took a good amount of basil reserved for making some pesto and collected some purslane while cleaning the weeds from Omer's parents garden.

The Purslane served for a tasty omelet that Omer prepared, and an interesting alternative for the cucumber in our common salad.

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