Looking for a refreshing Jam recipe for plenty of ripen apricots, I found on the net a recipe of an apricot jam with lavender. Sounds interesting. I asked Omer to lead me to some lavender bushes in the Faculty of Agriculture and the jam was on its way.
If you are interested to try, it has a French version and English one.
To tell the truth, my jam is not a big success, it has a soapy taste and it came out too liquid and too sour. Though I tried for the first time the frozen plate test, it apparently went wrong somewhere... Too much lemon, too much lavender flowers, too little sugar and cooking???
If you are interested to try, it has a French version and English one.
To tell the truth, my jam is not a big success, it has a soapy taste and it came out too liquid and too sour. Though I tried for the first time the frozen plate test, it apparently went wrong somewhere... Too much lemon, too much lavender flowers, too little sugar and cooking???
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